1 cup Sweet potato flesh, cooked (Butternut squash or pumpkin are amazing alternatives to try too)
1/2 cup Oats
1/3 cup Almond flour or alternative
1 cup Almond milk or alternative
1 tbs Maple syrup
1 teaspoon Olive oil
1/4 tsp Salt
1 tsp Cinnamon
2 tsp Baking powder
1/4 cup Dark chocolate chips
Heat a skillet on low-medium heat.
Scoop soft flesh out of a cooked sweet potato (boiled, roasted, microwaved) measuring 1 cup; about 1 sweet potato.
Add potato and all ingredients to blender besides chocolate chips.
Blend until smooth.
Stir in chocolate chips, optional. Blueberries are another great addition.
Grease skillet very well and pour batter into pancakes.
Cook thoroughly on low-medium heat, flipping when the top is set.
Makes about 8 pancakes.
Enjoy a thick warm stack with maple syrup, sliced fruit, or yogurt