INGREDIENTS
1 cup Sweet potato flesh, cooked (Butternut squash or pumpkin are amazing alternatives to try too)
1/2 cup Oats
1/3 cup Almond flour or alternative
1 cup Almond milk or alternative
1 tbs Maple syrup
1 teaspoon Olive oil
1/4 tsp Salt
1 tsp Cinnamon
2 tsp Baking powder
1/4 cup Dark chocolate chips

DIRECTIONS
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Heat a skillet on low-medium heat.
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Scoop soft flesh out of a cooked sweet potato (boiled, roasted, microwaved) measuring 1 cup; about 1 sweet potato.
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Add potato and all ingredients to blender besides chocolate chips.
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Blend until smooth.
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Stir in chocolate chips, optional. Blueberries are another great addition.
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Grease skillet very well and pour batter into pancakes.
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Cook thoroughly on low-medium heat, flipping when the top is set.
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Makes about 8 pancakes.
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Enjoy a thick warm stack with maple syrup, sliced fruit, or yogurt